Autumn has officially arrived, bringing a crisp feel to the air, beautiful colors in the changing leaves, and a growing desire for comfort foods. When the weather turns chilly, you might be able to think of nothing else for dinner than a warm bowl of chili or a hearty stew.
Fall offers a variety of delicious food options to add to your menu, and many of them also provide the health benefits you need as part of a healthy senior lifestyle. In between carving pumpkins, sipping hot cider, and enjoying walks around the neighborhood, you can pick up these foods at the grocery store that taste great and have been found to boost your health:
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Healthy Fall Foods
Apples
A fall staple, apples can be enjoyed in a variety of ways. This fruit comes in both sweet and tart options, and you might like to eat them whole, add them to granola, or bake them into a pie. Best of all, apples offer 4 grams of dietary fiber per serving and are rich in antioxidants—just be sure to eat the skin, as they feature flavonoids that help heart health. Health magazine says the peak apple harvest season is between August and November.
Squash
Another option synonymous with this season is squash. Butternut and winter squashes are popular options, providing a sweet flavor and creamy texture. Eating Well suggests adding cubes to a stew or roasting squash with potatoes and root vegetables for a warm side dish. According to the source, one cup of cooked winter squash has a good amount of vitamin A (214 percent of the recommended daily value) and plenty of vitamins C, B6, and K, folate, and potassium.
Pumpkin
When you’re not carving them into jack-o’-lanterns, pumpkins are a healthy treat with a sweet taste. That’s why they’re so delicious in pies, puddings, and cakes! Pumpkins are also rich in potassium, B vitamins, and fiber. The meat also provides vitamin A and carotenoids, which boost your immune system. Be sure to save the seeds to snack on, as they offer vitamins, minerals, fiber, and antioxidants themselves.
Sweet potatoes
There’s a good chance you’ll find sweet potatoes on your Thanksgiving table, but these vegetables can be enjoyed throughout the season, whether you bake, roast, or mash them. Sweet potatoes are a great vitamin A, iron, and calcium source. Additionally, the antioxidants found in sweet potatoes provide anti-inflammatory benefits, which are useful for those suffering from arthritis or asthma, according to CNN.
If you’re wondering about a new and delicious way to incorporate some of these delightful fall foods into your meal planning, you can whip up this roasted pumpkin apple soup recipe from Eating Well:
Roasted Pumpkin Apple Soup
Ingredients
- 4 large sweet-tart apples, unpeeled, cored, and cut into eighths
- 3 pounds of pie pumpkin or butternut squash, seeded, peeled and cut into 2-inch cubes
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon ground pepper
- 1 1/4 teaspoons salt, divided
- 6 cups of reduced-sodium chicken or vegetable broth
- 1/3 cup toasted chopped hazelnuts
- 2 tablespoons hazelnut oil
- 1 tablespoon chopped sage
Directions:
- Preheat the oven to 450 degrees Fahrenheit.
- Toss pumpkin or squash with apples, olive oil, 1 teaspoon salt, and 1/4 teaspoon ground pepper in a large bowl. Spread the mixture evenly on a large-rimmed baking sheet.
- Roast the mixture for 30 minutes, stirring once.
- Add sage and continue to roast for 15 to 20 minutes.
- Transfer about one-third of the pumpkins and apples to a blender with 2 cups of broth. Puree until smooth, then transfer to a large stock pot. Repeat the process for two more batches.
- Season with the remaining salt and heat over medium-low heat, stirring constantly for 6 minutes.
- Serve with hazelnuts and a drizzle of hazelnut oil.
