May 13, 2015
4 Foods that Benefit Your Heart
Eating certain foods can lower your risk of heart disease.
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May 13, 2015
NIH Provides New Alzheimer’s Research Recommendations
On May 1, 2015, the National Institutes of Health released new recommendations for the future of research related to Alzheimer’s disease.
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April 24, 2015
Keep Your Hearing in Good Health to Stay Sharp
A significant portion of those with hearing loss in the U.S. have never received treatment for the condition, which can lead to social isolation, depression and be a detriment to cognitive function.
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April 16, 2015
Signs of Alzheimer’s Disease Could Show as Early as Young Adulthood
New research from a team of cognitive neurology experts at Northwestern University has found a possible indicator of Alzheimer’s disease in people as young as age 20, possibly allowing scientists to identify the mental health disorder much earlier than ever anticipated.
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March 31, 2015
5 Creative Ways to Use Kale
We all know the importance of getting our fruits and vegetables, but actually consuming enough is another matter.
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March 24, 2015
Reduced Risk of Alzheimer’s Disease Linked to ‘MIND’ Diet
Researchers found that those who adhered to the MIND diet reduced risk of developing Alzheimer’s disease by as much as 35 percent.
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March 17, 2015
New Study: Gout May Have One Unexpected Benefit
According to a recent study published in The Annals of the Rheumatic Diseases, gout might reduce a person’s risk of Alzheimer’s disease.
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March 3, 2015
Julianne Moore Raises Alzheimer’s Awareness in Oscar Speech
Julianne Moore raised awareness of Alzheimer’s disease during her acceptance speech at the 2015 Academy Awards.
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February 2, 2015
New Finding: Beer May Help Defend Against Alzheimer’s Disease
Scientists have recently found that a compound present in beer may help protect a person’s cognitive function by slowing the onset of brain disorders.
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January 29, 2015
5 Foods to Boost Brain Health
Living a healthy lifestyle by maintaining a nutritious diet and regular exercise is integral to defending your brain against a wide range of health problems such as cardiovascular disease and diabetes, but few people seem to consider that these choices can also help prevent Alzheimer’s disease.
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