New research from a team of cognitive neurology experts at Northwestern University has found a possible indicator of Alzheimer’s disease in people as young as age 20, possibly allowing scientists to identify the mental health disorder much earlier than ever anticipated.
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According to a recent study published in The Annals of the Rheumatic Diseases, gout might reduce a person’s risk of Alzheimer’s disease.
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While the merits or lack there of with foods like meat, cheese or butter are often sources of debate, there are several foods that have been found to be particularly effective in lowering cholesterol.
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As much as the winter can be a wonderful time of year, it also comes with a number of seasonal hazards due to the cold weather and dense precipitation.
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When it comes to retirement community food, you may want to change your tune.
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